OUR MOBLIE DINNER MENU
Taste of Asia offers a Mobile To-Go Menu that is formatted to be best viewed on a cell phone screen.
Use our in-restaurant barcode to access this menu, when you need a menu fast.
APPETIZERS
Note: *Indicate spicy
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
SATAY CHICKEN
$19.75
Grilled marinated chicken on skewers, served with peanut sauce and cucumber salad.
SHANGHAI SPRING ROLL
$13.75
Ground shrimp, chicken, and carrots, wrapped in spring roll skin, deep-fried, served with sweet and sour sauce.
CRISPY SPRING ROLL
$14.25
Glass noodles and vegetables, wrapped in spring roll skin, deep-fried, served with sweet and sour sauce.
ROYAL CRAB RANGOON
$13.95
Wonton skin stuffed with imitation crabmeat and cream cheese, deep-fried, served with sweet and sour sauce.
FRIED WONTON
$12.75
Seasoned ground chicken wrapped in wonton skin, deep-fried, served with sweet and sour sauce.
FRIED TOFU
$12.50
Deep-fried tofu, served with crushed peanuts in sweet and sour sauce.
GYOZA
$14.25
Chicken and vegetable pot stickers, deep-fried and topped with house sauce.
EDAMAME
$8.75
Boiled soybeans in the pod.
*SPICY CHICKEN WINGS
$21.00
Deep-fried chicken wings, stir-fried with fresh garlic and chili sauce, topped with crispy basil leaves
CALAMARI
$17.75
Golden battered fried calamari, served with sweet and sour sauce.
HONEY SHRIMP
$16.75
Golden battered fried shrimp with honey mayonnaise, served on a bed of crispy noodles, sprinkled with roasted sesame seeds.
CURRY PUFF
$17.50
Flaky puff pastry filled with ground chicken or beef, potatoes, onion and carrots flavored with curry powder, served with cucumber salad.
VIETNAMESE HANDROLL
$16.00
Shrimp, chicken, lettuce, carrots, cilantro, mint leaves and rice vermicelli, wrapped in fresh rice paper, served with Vietnamese dipping sauce.
ROTI WITH CURRY SAUCE
$12.75
Puff pastry served with homemade green curry sauce.
LETTUCE WRAPS
$18.25
Ground chicken and vegetables, served with a side of lettuce, crispy noodles and house special sauce.
*FIRE CRACKER SHRIMP
$18.95
Crispy shrimp with a spicy chili, garlic sauce
CALAMARI (Squid)
$17.75
Golden battered fried, served with sweet and sour sauce.
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SOUPS
Note: *Indicate spicy
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
*TOM YUM KOONG - Small
$12.75
Thai style hot and sour soup with shrimp, mushrooms, Thai herbs, lime juice and fresh chili. (Spicy item.)
*TOM YUM KOONG - Hot Pot
$24.50
Thai style hot and sour soup with shrimp, mushrooms, Thai herbs, lime juice and fresh chili. (Spicy item.)
*TOM YUM KAI - Small
$11.75
Thai style hot and sour soup with chicken, mushrooms, Thai herbs, lime juice and fresh chili. (Spicy item.)
*TOM YUM KAI - Hot Pot
$22.50
Thai style hot and sour soup with chicken, mushrooms, Thai herbs, lime juice and fresh chili. (Spicy item.)
*TOM YUM FISH FILLET - Hot Pot
$25.75
Thai style hot and sour soup with sole, pineapple, mushrooms, tomatoes, Thai herbs, lime juice and fresh chili. (Spicy Item)
*TOM YUM TALAY - Hot Pot
$26.75
Hot and sour soup with assorted seafood, mushrooms, Thai herbs, lime juice and fresh chili. (Spicy Item)
*TOM KHA KOONG - Small
$13.50
Spicy coconut soup with shrimp, mushrooms, Thai herbs, lime juice and fresh chili. (Spicy Item)
*TOM KHA KOONG - Hot Pot
$25.75
Spicy coconut soup with shrimp, mushrooms, Thai herbs, lime juice and fresh chili. (Spicy Item)
*TOM KHA KAI - Small
$12.50
Spicy coconut soup with chicken, mushrooms, Thai herbs, lime juice and fresh chili. (Spicy Item)
*TOM KHA KAI - Hot Pot
$24.00
Spicy coconut soup with chicken, mushrooms, Thai herbs, lime juice and fresh chili. (Spicy Item)
*TOM KHA TALAY - Hot Pot
$27.75
Spicy coconut soup with assorted seafood, mushrooms,
Thai herbs, lime juice and fresh chili. (Spicy Item)
Thai herbs, lime juice and fresh chili. (Spicy Item)
VEGETABLES - Small
$10.75
Clear broth soup with assorted vegetables.
VEGETABLES - Hot Pot
$20.75
Clear broth soup with assorted vegetables.
EGG FLOWER - Small
$10.75
Tofu, peas, carrots and egg in a thickened chicken broth.
EGG FLOWER - Hot Pot
$20.75
Tofu, peas, carrots and egg in a thickened chicken broth.
HOUSE WONTON - Small
$12.75
House made ground chicken wontons with vegetables and shrimp.
HOUSE WONTON - Hot Pot
$24.50
Ground chicken wontons with vegetables and shrimp.
GLASS NOODLES - Small
$10.75
GLASS NOODLES - Hot Pot
$20.75
Clear broth soup with bean thread, carrots, onion, ground chicken, and shrimp.
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SALADS
Note: *Indicate spicy
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
YUM CALAMARI (Squid Salad)
$18.75
Calamari, lettuce, Onion, Green Onion, Cilantro, Lime Juice and mint leaves.
LARB
$18.95
Ground chicken, tossed in pan-roasted rice, onion, green onion, cilantro, lime juice and mint leaves, served with cabbage.
*YUM SEAFOOD (Seafood Salad)
$22.75
Seafood, lettuce, house chili paste, onion, green onion, cilantro, lime juice and mint leaves. (Spicy Item)
*PRA KOONG (Grilled Shrimp Salad)
$19.00
Grilled shrimp, lettuce, onion, chili, cilantro, mint leaves.
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CURRIES
Note: *Indicate spicy
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
*GREEN CURRY
$19.25
Green chili paste, eggplant, green beans, bell pepper and Thai basil with coconut milk. Choice of Pork tofu, or vegetables.
Choice of beef, shrimp or fish; Add $2.00.
Combination of chicken, pork, & Shrimp: Add $3.00.
Assorted Seafood: Add $6.00.
Choice of beef, shrimp or fish; Add $2.00.
Combination of chicken, pork, & Shrimp: Add $3.00.
Assorted Seafood: Add $6.00.
*RED CURRY
$19.25
Red chili paste, bamboo shoots, green beans, bell pepper and Thai basil with coconut milk.
Choice of beef, shrimp or fish; Add $2.00.
Combination of chicken, pork, & Shrimp: Add $3.00.
Assorted Seafood: Add $6.00.
Choice of beef, shrimp or fish; Add $2.00.
Combination of chicken, pork, & Shrimp: Add $3.00.
Assorted Seafood: Add $6.00.
*YELLOW CURRY
$19.25
Yellow curry paste, onion, carrots and potatoes with coconut milk.
Choice of beef, shrimp or fish; Add $2.00.
Combination of chicken, pork, & Shrimp: Add $3.00.
Assorted Seafood: Add $6.00.
Choice of beef, shrimp or fish; Add $2.00.
Combination of chicken, pork, & Shrimp: Add $3.00.
Assorted Seafood: Add $6.00.
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NOODLES
Note: *Indicate spicy
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
PAD THAI
$17.95
Rice noodles stir-fried with egg, seasoned tofu, bean sprouts and green onion. Choice of chicken, pork, tofu, vegetables.
Choice beef, shrimp or fish: Add $3.00.
Choice beef, shrimp or fish: Add $3.00.
PAD SEE-EW
$17.95
Pan Fried flat noodles with egg, Chinese broccoli and soy sauce. Choice of chicken, pork, tofu, vegetables. Choice of beef, shrimp or fish: Add $3.00.
PAD KEE MAO
$17.00
Pan fried flat rice noodles with egg, onion, bell pepper and Thai
basil leaves. Choice of chicken, pork, tofu, vegetables.
Choice of beef, shrimp or fish: Add $3.00.
basil leaves. Choice of chicken, pork, tofu, vegetables.
Choice of beef, shrimp or fish: Add $3.00.
SPAGHETTI KEE MAO
$17.00
Pan fried spaghetti with onion, bell pepper and Thai basil leaves.
Choice of chicken, pork, tofu, vegetables.
Choice of beef, shrimp or fish: Add $3.00.
Choice of chicken, pork, tofu, vegetables.
Choice of beef, shrimp or fish: Add $3.00.
CHOW MEIN
$17.00
Pan fried egg noodles with garlic, onion, carrots and cabbage. Choice of chicken, pork, tofu, vegetables.
Choice of beef, shrimp or fish: Add $3.00.
Choice of beef, shrimp or fish: Add $3.00.
PAD WOON SEN
$17.00
Pan fried bean thread with egg, garlic, tomatoes and vegetables. Choice of chicken, pork, tofu, vegetables.
Choice of beef, shrimp or fish: Add $3.00.
Choice of beef, shrimp or fish: Add $3.00.
SAM’S NOODLES
$17.00
Pan fried flat rice noodles in our special sauce tossed with ground chicken, garlic, seasoned tofu, onion, bean sprouts and cilantro.
RAD-NAR
$18.50
Pan fried flat rice noodles with egg, topped with soy bean gravy and Chinese broccoli. Choice of chicken, pork, tofu, vegetables.
Choice of beef, shrimp or fish: Add $3.00.
Choice of beef, shrimp or fish: Add $3.00.
PHỞ (Vietnamese Noodle Soup)
$18.50
Beef broth with rice noodles, rib-eye beef, beef balls and onion.
(Garnish available upon request.)
(Garnish available upon request.)
PHỞ KAI
$16.95
Chicken broth with rice noodles, shredded chicken and onion.
(Garnish available upon request.)
(Garnish available upon request.)
PHỞ PLA or GOONG
$17.00
Chicken broth with rice noodles, fillet of sole or shrimp, celery and onion.
(Garnish available upon request.)
(Garnish available upon request.)
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A LA CARTE
Note: *Indicate spicy
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
GARLIC & PEPPER
$16.50
Stir-fried garlic, carrots, onion and black pepper, served on a bed of shredded cabbage. Choice of chicken, pork, tofu, vegetables.
Choice of beef, shrimp or fish: Add $3.00.
Choice of beef, shrimp or fish: Add $3.00.
TERIYAKI CHICKEN
$17.50
Grilled marinated chicken in our house sauce sprinkled with
roasted sesame seeds.
roasted sesame seeds.
THAI BASIL
$17.25
Stir-fried onion, bell pepper, and Thai basil in a garlic sauce. Choice of ground chicken, pork, tofu, vegetables.
Choice of beef, shrimp or fish: Add $3.00.
Choice of beef, shrimp or fish: Add $3.00.
ASSORTED VEGETABLES
$16.50
Mixed vegetables sautéed with our special sauce. Choice of chicken, pork, tofu, vegetables.
Choice of beef, shrimp or fish: Add $3.00.
Choice of beef, shrimp or fish: Add $3.00.
STIR-FRIED BROCCOLI
$16.75
Sautéed American broccoli and carrots with oyster sauce. Choice of chicken, pork, tofu, vegetables.
Choice of beef, shrimp or fish: Add $3.00.
Choice of beef, shrimp or fish: Add $3.00.
STIR-FRIED CHINESE BROCCOLI
$18.00
Sautéed Chinese broccoli and carrots with oyster sauce. Choice of chicken, pork, tofu, vegetables.
Choice of beef, shrimp or fish: Add $3.00.
Choice of beef, shrimp or fish: Add $3.00.
STIR-FRIED TOFU
$16.75
Sautéed sweet radish, onion, carrots and green onion in a brown garlic sauce. Choice of chicken, pork, tofu, vegetables.
Choice of beef, shrimp or fish: Add $3.00.
Choice of beef, shrimp or fish: Add $3.00.
EGGPLANT WITH THAI BASIL
$17.25
Stir-fried eggplant with ground chicken, vegetables, bell pepper, onion and Thai basil.
STIR-FRIED GREEN BEANS
$17.25
Fresh green beans with sweet radish, carrots and onion in a brown garlic sauce. Choice of chicken, pork, tofu, vegetables,
Choice of beef, shrimp or fish: Add $3.00.
Choice of beef, shrimp or fish: Add $3.00.
*PRIK KHING
$17.25
Stir-fried fresh green beans with red chili paste, carrots and onion. Choice of chicken, pork, tofu, vegetables. (Spicy Item)
Choice of add beef, shrimp or fish: Add $3.00.
Choice of add beef, shrimp or fish: Add $3.00.
CASHEW NUT CHICKEN
$20.25
Stir-fried chicken with garlic, bell pepper, carrots and onion.
ORANGE CHICKEN
$21.95
Deep-fried chicken breast, topped with roasted sesame seeds.
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SEAFOOD SPECIALTIES
Note: *Indicate spicy
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
*KING OF THE SEA
$24.75
Assorted seafood cooked in red curry, topped with bell pepper and kaffir lime leaves. (Spicy Item)
SPICY FISH
$19.95
Stir-fried fillet of sole with onion, bell pepper and Thai basil.
THAI SWEET & SOUR FISH
$25.75
Crispy fried lightly battered fillet of sole, topped with pineapple, cucumber, onion, tomatoes and bell pepper, in a sweet and tangy sauce.
SEAFOOD STONE POT
$25.75
Fried tofu topped with assorted seafood, ginger, carrots and green onion in a white wine sauce.
*SHRIMP & SQUID PRIK PAO
$25.75
Sir-fried with chili paste, onion, bell pepper and Thai basil.
*CHU CHI SHRIMP OR SALMON
$21.95
Shrimp or salmon cooked in chu-chi curry sauce, topped with bell pepper and kaffir lime leaves
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CHEF V’S RECOMMENDATIONS
Note: *Indicate spicy
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
*CRISPY BEEF
$23.75
Deep-fried beef with special sauce, served with steamed broccoli.
BEIJING CHICKEN
$24.75
Deep-fried chicken breast, served on a bed of cabbage in a tangy
Beijing sauce, topped with roasted sesame seeds.
Beijing sauce, topped with roasted sesame seeds.
KOREAN BBQ RIBS
$27.50
Grilled sliced beef short ribs marinated with a homemade sauce, served on a bed of fresh onion and sprinkled with roasted sesame seeds.
*SPICY GARLIC SHRIMP
$25.95
Deep-fried shell on shrimp, stir-fried with garlic and chili, topped with crispy basil.
STEAMED FISH
$24.00
Fillet of sole with soy sauce, topped with ginger and green onion.
SEAFOOD PAD THAI
$27.25
A delicate egg wrap filled with our seafood Pad Thai.
TROPICAL SALMON
$25.95
Grilled salmon topped with fresh mango, tomatoes, onion,
cilantro, special sauce, served on a bed of fresh spinach.
cilantro, special sauce, served on a bed of fresh spinach.
LUC LAC
$25.95
Stir-fried cubed rib-eye steak with garlic and black pepper, served on bed of lettuce, onion, cilantro and tomatoes.
CHINESE CHICKEN SALAD
$17.75
Lettuce, shredded chicken, green onion, cilantro, purple cabbage and carrots tossed with our house dressing, sprinkled with roasted sesame seeds and crispy noodles.
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RICE
Note: *Indicate spicy
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
RIED RICE
$15.50
Egg, onion, peas and carrots.
Choice of Chicken, Pork, Tofu or Vegetables: Add $1.00.
Choice of Beef or Shrimp: Add: $3.00.
Combination of (Chicken, Pork and Shrimp): Add $3.00.
Combination of Seafood: Add $5.00.
Choice of Chicken, Pork, Tofu or Vegetables: Add $1.00.
Choice of Beef or Shrimp: Add: $3.00.
Combination of (Chicken, Pork and Shrimp): Add $3.00.
Combination of Seafood: Add $5.00.
DRUNKEN FRIED RICE
$16.00
Egg, Thai spices, onion, bell pepper and Thai basil.
Choice of Chicken, Pork, Tofu or Vegetables: Add $1.00.
Choice of Beef or Shrimp: Add $3.00
Combination of Chicken, Pork and Shrimp: Add $3.00
Combination of Seafood: Add $5.00.
Choice of Chicken, Pork, Tofu or Vegetables: Add $1.00.
Choice of Beef or Shrimp: Add $3.00
Combination of Chicken, Pork and Shrimp: Add $3.00
Combination of Seafood: Add $5.00.
SOUTH SEA FRIED RICE
$21.00
Combination of seafood, egg, chili paste, onion, bell pepper and Thai basil.
PINEAPPLE FRIED RICE
$21.50
Chicken, pork, shrimp, pineapple, raisins, egg, onion and curry powder, topped with cashew nuts.
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SIDE ORDERS
Note: *Indicate spicy
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
SIDE SALAD
$6.50
CUCUMBER SALAD
$6.50
PEANUT SAUCE
$3.50
EXTRA MEAT OR SHRIMP
$3.00
STEAMED VEGETABLES
$7.50
STEAMED STICKY RICE
$3.50
STEAMED RICES - Small
$2.50
Choice of Jasmine or Brown Steamed rice.
STEAMED RICES - Large
$3.95
Choice of Jasmine or Brown Steamed rice.
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DESSERTS
Prices are subject to change without notice.
ROTI
$5.90
SWEET STICKY RICE With MANGO
$11.50
MACARON GELATO SANDWICHES
$5.95
Flavors: Black Sesame, Chocolate, Coconut, Coffee, Green Tea, Mano, Raspberry or Vanilla
MATCHA GELATO
$8.75
COCONUT MANGO
$8.75
MANGO CHEESECAKE
$8.75
CHOCOLATE RASPBERRY
$8.75
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BEVERAGES
Prices are subject to change without notice.
THAI ICED TEA
$4.25
ICED TEA
$4.00
Choice of Raspberry, Peach or Blackberry.
PASSION ICED TEA
$4.00
ICED TEA
$3.50
SODA
$2.75
Choice of Coke, Diet Coke or Sprite.
HOT TEA
$3.50
HOT COFFEE
$3.75
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LUNCH SPECIALS
Tuesday thru Friday 11:00am-3:00pm
All specials served with soup of the day, salad, and
jasmine or brown steamed rice (Except L6, L7 & L8 does not include rice)
Add $3 for beef, shrimp, fish or extra meat. Take out does not include soup.
(Not available on Holidays.)
NOTE: *Indicates Spicy
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
All specials served with soup of the day, salad, and
jasmine or brown steamed rice (Except L6, L7 & L8 does not include rice)
Add $3 for beef, shrimp, fish or extra meat. Take out does not include soup.
(Not available on Holidays.)
NOTE: *Indicates Spicy
Prices are subject to change without notice.
Maximum of two checks per table.
A 4% charge will be added to all credit card payments.
An 18% gratuity will be added to parties of 5 or more.
L1. THAI BASIL
$14.95
Stir-fried ground chicken with onion, bell pepper, and Thai basil.
L2. GARLIC & PEPPER
$14.50
Stir-fried garlic, onion, carrots, and black pepper, served on a bed of shredded cabbage. Choice of chicken, pork, tofu or vegetables
L3. ASSORTED VEGETABLES
$14.50
Mixed vegetables sautéed with our special sauce.
L4. STIR-FRIED BROCCOLI
$14.75
Sautéed American broccoli and carrots with oyster sauce. Choice of chicken, pork, tofu or vegetables. (Additional $1.00 for Chinese broccoli)
L5. SPICY FISH
$15.75
Stir-fried fillet of sole with onion, bell pepper and Thai basil
L6. CHOW MEIN
$15.25
Pan fried egg noodles and vegetables. Choice of chicken, pork, tofu or vegetables.
L7. PAD SEE-EW
$15.95
Pan fried flat rice noodles with egg, soy sauce, and Chinese broccoli. Choice of chicken, pork, tofu or vegetables
L8. PAD THAI
$15.95
Rice noodles pan fried with egg, chicken, tofu, and bean sprouts.
L9. EGGPLANT WITH THAI BASIL
$15.25
Stir-fried eggplant with vegetables, bell pepper, onion and Thai basil.
L10. STIR-FRIED GREEN BEANS
$14.75
Fresh green beans with sweet radish, carrots and onion in a brown garlic sauce. Choice of chicken, pork, tofu, or vegetables
L11. TERIYAKI CHICKEN
$16.00
Grilled marinated chicken, in our house sauce, sprinkled with roasted sesame seeds.
L12. *GREEN CURRY
$17.25
Green chili paste, eggplant, green beans, bell pepper, Thai basil and coconut milk. Choice of chicken, pork, tofu, or vegetables. (Spicy Item)
L13. *RED CURRY
$17.25
Red chili paste, bamboo shoots, green beans, bell pepper, Thai basil and coconut milk. Choice of chicken, pork, tofu or vegetable. (Spicy Item)
L14. *YELLOW CURRY
$17.25
Yellow curry paste, onion, carrots, potatoes and coconut milk. Choice of chicken, pork, tofu or vegetables. (Spicy Item)
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Pricing Disclaimer: While we make every effort to maintain the web site menu to ensure the accuracy of prices of food items, prices are subject to change without notice. Should the restaurant’s house menu reflect a higher price, we reserve the right to charge that amount.